Tested for in situ hybridization.
| Accession no. | pB-1540 |
| Full name (Alm et al.) | - |
| Categories | |
| Specificity | Candida intermedia |
| Taxonomy | Sungouiella intermedia; Sungouiella; Metschnikowiaceae; Serinales; Pichiomycetes; Saccharomycotina; saccharomyceta; Ascomycota; Dikarya; Fungi; Opisthokonta; Eukaryota; cellular organisms |
| Sequence | 5'-TTA TCC ACC CCT AGC A-3' |
| Length [nt] | 16 |
| G+C content [%] | 50 |
| Target rRNA | 26S |
| Position | 1415-1430 |
| Formamide | 20 |
| Check specificity/coverage |
SILVA TestProbe |
| References |
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. Mounier J, Monnet C, Jacques N, Antoinette A, Irlinger F. International journal of food microbiology. 2009. Pubmed: 19481828 |
| Remarks | - |